ISMANTO, Arif. Evaluasi Proses Hidrolisis Enzimatis Protein DagingRusa Sambar (Rusa unicolor) Menggunakan Enzim Pepsin dan Tripsin. Jurnal Pertanian Terpadu, [S. l.], v. 5, n. 2, p. 1–8, 2017. DOI: 10.36084/jpt.v5i2.122. Disponível em: https://ojs.mine-cloud.my.id/index.php/jpt/article/view/122. Acesso em: 14 mar. 2026.