HARYASAKTI, Anshar; IMANUDDIN, Imanuddin; WAHYUDI, Muhammad Hirwan. Pengaruh Pemberian Probiotik Terhadap Kandungan Protein Pada Pakan Komersial. Jurnal Pertanian Terpadu, [S. l.], v. 7, n. 2, p. 183–189, 2019. DOI: 10.36084/jpt.v7i2.198. Disponível em: https://ojs.mine-cloud.my.id/index.php/jpt/article/view/198. Acesso em: 14 mar. 2026.