ROHAENI, Nani; FARIDA, Farida. Pengaruh Tingkat Kematangan Buah Terhadap Viabilitas Benih Kopi (Coffea robusta L.). Jurnal Pertanian Terpadu, [S. l.], v. 7, n. 2, p. 228–235, 2019. DOI: 10.36084/jpt.v7i2.202. Disponível em: https://ojs.mine-cloud.my.id/index.php/jpt/article/view/202. Acesso em: 14 mar. 2026.