ANISUM, Anisum. Analisis Kinetika Kadar Air pada Pengeringan Biji Kakao (Theobroma caccao Linn) dengan Menggunakan Pengering Tipe Greenhouse. Jurnal Pertanian Terpadu, [S. l.], v. 4, n. 2, p. 19–29, 2016. DOI: 10.36084/jpt.v4i2.4. Disponível em: https://ojs.mine-cloud.my.id/index.php/jpt/article/view/4. Acesso em: 14 mar. 2026.