RITI, Maria; TAMAL, Mey angraeni. Pengaruh Penggunaan Komposisi Tepung Terigu Dan Tepung Mocaf Terhadap Kualitas Chicken Nugget. Jurnal Pertanian Terpadu, [S. l.], v. 1, n. 2, p. 154–172, 2013. DOI: 10.36084/jpt.v1i2.58. Disponível em: https://ojs.mine-cloud.my.id/index.php/jpt/article/view/58. Acesso em: 14 mar. 2026.