WAHYUNI, Iin Indra; MARIANI Z, Andi; SUTIKNO, Sutikno. Pengaruh Penggunaan Komposisi Tepung Mocaf (Modified Cassava Flour) Dan Tepung Tapioka Terhadap Bakso Daging Rusa Sambar (Cervus Unicolor). Jurnal Pertanian Terpadu, [S. l.], v. 3, n. 2, p. 17–26, 2015. DOI: 10.36084/jpt.v3i2.98. Disponível em: https://ojs.mine-cloud.my.id/index.php/jpt/article/view/98. Acesso em: 14 mar. 2026.