“Evaluasi Proses Hidrolisis Enzimatis Protein DagingRusa Sambar (Rusa unicolor) Menggunakan Enzim Pepsin dan Tripsin”. Jurnal Pertanian Terpadu, vol. 5, no. 2, Desember 2017, hlm. 1-8, https://doi.org/10.36084/jpt. v5i2.122.